Apocalyptic Ape #2886 Scorpion Dust Hot Sauce

Scorpion Dust – The Last Thing Your Tongue Remembers

Scorpion Dust is not here to “add a little kick.” It is here to vaporize your tolerance and salt the earth where your mild sauces once lived.

It starts innocent enough with distilled vinegar and lemon extract, a sharp, citrusy snap that tricks you into a second bite. Then the Trinidad Scorpion pepper mash crawls out of the crater, backed by habanero powder, cayenne, and red hatch chile. That is a four–alarm, full–system reboot level of heat that builds, lingers, and questions your life choices in real time.

Beneath the chaos, there is actual flavor—carrot, celery, red bell pepper, and onion stack a subtle veggie sweetness. Garlic powder, granulated garlic, black pepper, and salt hard–wire the savory depth. A whisper of pure cane sugar rounds the edges just enough so you taste more than pure napalm. Thick, clingy body that coats your food and refuses to let go.

This is an authentic flavor–forward extreme hot sauce. You get smoke, citrus, and umami under a very real Scorpion sting.

Flavor Profile:

• Hit: Sharp vinegar and lemon brightness

• Core: Brutal Trinidad Scorpion heat with layered chile fire

• Depth: Garlic, onion, black pepper, and veggie backbone

• Finish: Slight sweetness that makes the burn disturbingly addictive

• Texture: Thick, clingy drip that dusts every bite in chaos

Heat Level: 🔥🔥🔥🔥🔥 (5/5)
This is not “put it on everything.” This is “start with a dot and sign a mental waiver.”

Best Deployed On: Wings, grilled meats, tacos, chili, mac and cheese, ramen, pizza, end–of–the–world nachos, and any dish that has been talking trash about your pain tolerance.

Ingredients: Distilled Vinegar, Trinidad Scorpion Pepper Mash, Water, Garlic Powder, Habanero Powder, Pure Cane, Sugar, Salt, Black Pepper, Granulated Garlic, Carrots, Celery, Red Bell Pepper, Onion, Red Hatch Chile Powder, Xanthan Gum, Cayenne Pepper, Lemon Extract.

Refrigerate After Opening.